Great Friends... Great Food.
Dessert & Beverage Mixes (4)
LEMON DELIGHT
Ingredients
Thank you Trish Hallam (Herbert, SK) for this recipe!
1 box Lemon Burst Cookie Mix (make as per directions on box, flattening cookie dough balls for a crispier cookie)
2 cups vanilla or plain yogurt (my preference is Olympic Krema thick creamy homemade style)
2 cups Cool Whip
1 cup blackberries, roughly chopped
1 cup green grapes, roughly chopped
1 mint leaf, finely chopped
1 box waffle cones or bowls (optional, can also served in a dish)
Instructions
Make cookies and set aside to cool. Once cooled, place 6-8 cookies in a resealable bag and crush to bread crumb size. In a medium size mixing bowl combine yogurt and Cool Whip until well blended; add 3/4 of the crumbled cookies and mix well. Fold in blackberries, grapes, and mint; mix until well blended. Cover and chill for minimum 1 hour. Spoon into waffle cones and sprinkle the top with a light dusting of reserved crumbled cookies. Keep cups or cones upright by placing in a cup or cone stand and place in freezer until soft frozen, approximately 2-3 hours. Serve with a spoon.
You can also choose to freeze longer until hard frozen and enjoy as a frozen yogurt cone. Can also be served without freezing, just spoon into a dish, waffle cone, or waffle bowl. Sprinkle the top with a light dusting of crumbled cookie; serve immediately with a spoon.
Products Used
JALAPENO RANCH DIP & CHEESEBALL MIX
